Welcome to today’s daily kōrero!
Anyone can make the thread, first in first served. If you are here on a day and there’s no daily thread, feel free to create it!
Anyway, it’s just a chance to talk about your day, what you have planned, what you have done, etc.
So, how’s it going?
Yeah true, if I’m doing one with mainly vinegar I’m not too worried either. When I do some lacto fermented vegetables they sometimes get a bit of white mould on the top if left too long, but I understand it’s pretty safe to just remove that layer.
I’m going to have to try some experiments with the xantham gum to see what works I guess