• Zacryon@feddit.org
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      15 hours ago

      I suppose so. Even though they already melt at typical frying or baking temperatures, they don’t evaporate. Even if, the still need to find a way through the food outside and not get trapped inside, where they’ll cool down again and therefore return to a solid state.

      Take this with a grain of microplastic-free salt, as this is not my field.