The Indian rice export ban, the war in Ukraine and El Niño are combining to create a “doom loop” for the world’s poorest people, as staple food prices soar.
The Indian rice export ban, the war in Ukraine and El Niño are combining to create a “doom loop” for the world’s poorest people, as staple food prices soar.
Why can’t South Asian diaspora just buy Thai jasmine rice instead?
Because they’re really different. People who don’t eat rice as a staple aren’t aware how much varieties there are and how different they taste. There are three specific varieties used just in my own house for lunch, breakfast dishes and dinner respectively.
Japanese or Thai rice are totally different in taste, consistency and texture.
It would be like trying to bake using whole wheat flour instead of refined flour.
I think its the quality and people only want to consume high quality rice… I tried Thai jasmine and Indian basmati. Can confirm Indian Basmati is really good when compared to jasmine rice.
Asian guy here. I use jasmine for Asian dishes, Basmati for Indian and middle eastern dishes, and generic American long grain for Mexican and Cajun dishes. Pairing the right variety of rice with the right cuisine is a simple choice that can really improve the dish.