In western civilization everything is low risk until we’ve come too far to avert calamity. Before the 2008 financial crisis, every institution that played a role would have you believe everything was great, right up until everything was falling apart.
With global warming we always had, and still struggle against entirely too many people, and lying institutional vested interests, downplaying or disbelieving how serious of a global catastrophe climate change is forming into.
The only reason h5n1 is “low risk” at the current time is because it’s not yet a human-to-human calamity that is already too far underway to put a stop to. We all saw how badly we all collectively handled covid.
We are now at mammal to mammal transmission, and humans are also mammals. The only actual difference between low risk, and full on pandemic, at this point, is patient zero.
You should really go back to the article and read the whole thing, as well as others that are linked to in it. Because in this one the WHO describes it as an enormous concern, because it is.
https://www.sciencealert.com/who-warns-growing-spread-of-bird-flu-to-humans-is-enormous-concern
Would you care to elaborate on what you feel like when you try living on plants? What do you tend to eat? How long does it take before you start feeling like shit?
Judging by your last comment about it “not hitting the same” my initial thought is that the issue might not even be nutritional, possibly more psychological/subjective.