Here in Denmark (maybe all EU, not sure) a dashcam has to be turned on manually. If it were to turn on automatically with the car, it’d be illegal. I’m guessing laws across the world could be stopping such a rollout.

I guess it depends on how far North you live. I’m a Swede too, and cars in summer with no A/C would be unbearable.

To be fair, most boys aren’t as sophisticated as bots.

Also making seitan from flour is super easy. If I could get my hands on pure gluten it would be insanely easy. Maybe not as rich in taste as soy meat, but so much cheaper than store bought meat analogues.

I know. I have nothing against the format in general, as it’s plain text and will always be readable. I actually prefer it to Excel sheets, although a proper database is the nicest. It’s just annoying that someone chose comma, a super commonly used punctuation mark, as default field separator for csv.

Or use tsv or xsv and never quote a field again.

Where I’m from, we had a wealth tax, but when it was removed in 2007, it only accounted for 0.43 % of all taxes because it was too easy to avoid.

To… Party?

I was so close to buying PocketCasts’ lifetime license, and then they switched to subscription-only. Still salty about it, because it’s the best podcatcher by far!

I was equally confused about what people meant with hide the desktop. I assume they meant show the desktop.

The worst is when an android app is clearly an iOS port.

This always means there are zero settings. If there’s no way of configuring the app, I find an alternative. There are few things more frustrating than software that assumes one size fits all.

This is Carl’s Jr.'s design to a tee! 😂

Coming from. Sweden where all tax records are public, it seems insane to get 5 years for revealing taxes.

Maybe if it’s not clean. The trace minerals in there make just about zero difference flavor wise.

Water drinkers are so smug. So proud to be so boring that they drink only something that tastes of nothing. Unless you’re absolutely parched and/or it’s scorching outside, literally anything else that actually has a flavor is better.

I can’t see anything wrong either. I wash them after. It’s just what I’ve read. Don’t remember if from some shaving guide or the blade manufacturer. You can’t see bacteria.

You’ll cut yourself in the beginning, but once you get the angle and pressure right it’s quick and easy.

I just put mine in an empty tin. It’ll take forever to fill it up, and once you do, just tape it up and put it in metal recycling.

Depending on how often I shave, I use 2-6 blades per month. If I stay in a hotel, I bring a fresh pack of blades, and would probably toss the blade rather than trying to wrap it back up before leaving if there was a convenient way of doing so. It’s not hygienic to keep using the same blade more than a few times anyway.

Too bad they’re all pizzerias.