She/They

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Joined 2 years ago
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Cake day: June 30th, 2023

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  • I gave up on TP-Link. I will never purchase any consumer router from them again. Little to no updates, connection issues that were made worse with an update, features REMOVED with an update, settings wouldn’t always stick, which results in a factory reset to get it to do anything. WPA3 just doesn’t work. It even would “mysteriously” turn it’s DHCP server back on, no matter how many times I turned it off, when it was in AP mode. Friend had the same model and most of the same issues.

    I have had better luck with the other brands, but I feel like most of them suck or cost way more than they should.




  • The patient is alive and under guardianship of his sister. He was able to dance with her at her wedding last year. Sounds like he has brain damage, as he has trouble with his memory, walking, and talking, but is a far leap from anything considered dead or a vegetable. I get that people think poorly of people who OD, but we don’t know this person or on what level of destruction they were on. I find it hard in this day and age to judge someone who wants to check out of reality.



  • The only shitty thing is just how expensive absolutely everything has been. People selling their houses because insurance is so astronomically expensive that they can no longer afford to insure it. Of course this whole increase in extreme weather conditions is due to climate change, because we suck, and the planet was going to go through this eventually anyway, but it is mostly because we suck.

    On the point of people not knowing they need flood insurance, you are right. Definitely callous, but this has been the norm for decades. The system is unfair, but insurance companies exist to make money, not help you. I don’t understand how they wouldn’t know this by now, that you need both. Especially in Florida. I remember even after Katrina it was talked about on the news for weeks about this practice.




  • Thank you for answering the question! I am genuinely both trying to make a point and still be open to try new things. To me, there seems to be a real downward turn on UI/UX in a lot of applications these days, corporate included. When they mentioned the bit about supporting corporate, I have a hard time believing they will get very far with that customer group right now.

    I really wish software, especially FOSS, would stop making the UI the afterthought. I try to keep a holistic view when designing things and everyone has a seat at the table. I wonder if projects are boxing themselves in and making it harder for the UI teams to properly integrate, and vice versa? I will happily take criticism and ideas from pretty much anyone, especially outside my immediate teams.

    I am pretty out of the game on that as I spent quite a few years doing controls engineering instead. I am back in Software now and I feel old and a little lost. I graduated back in 2012 and we didn’t have all of these crazy developer roles and more specialized degrees. They were trying to get a Game Design program started when I graduated, and it was supposedly a mess for a few years.



  • All I read is Marketing Tech Speak that sounds no different than anything else that gets advertised in my face. At work, we use Teams. It is a pain sometimes when it gets a little buggy, but integrates into SharePoint/OneDrive and the noise suppression in meetings is pretty awesome. At home I use discord or GChat because that is where all my friends are. I don’t assume I have privacy on any of these platforms and they all work on my phone and computer.

    How is the user experience? Ultimately, give me privacy, but if the user experience and UI don’t give any improvements over the corporate ones, I will have to try it some other time.





  • 🐍🩶🐢@lemmy.worldtoMemes@lemmy.ml2 life pro tips in one meme!
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    10 months ago

    Ok. Let’s do this! If you have a 4 cup pyrex/microwavable measuring cup, it is much easier.

    • Sauce pan with a lid. Nonstick is fine.
    • 2 cups of rice using dry measuring cup
    • 3 cups of water
    • Salt if using unsalted butter
    • 2 tablespoons of butter
    1. Put empty pan on stove and set heat to medium-high. If these are steel pans, stick to medium. Go towards high if nonstick as it takes a bit to heat up.
    2. Put water and butter in microwavable cup and throw it in the microwave until it starts to simmer, maybe 3 minutes? Depends on microwave and dish.
    3. While you are waiting on microwave, put dry rice in pan and gently stir/fold. They will start to turn white, but don’t let them burn. If you need to take the pan off and turn the heat down, do it. We are just preheating the rice and pan up. Add salt if needed.
    4. Get ready. As soon as that water is hot enough to boil or close to, take it out, pour it in the pan. It will be violent.
    5. Do a quick stir, throw the lid on, and turn the heat down to the lowest setting. The water should fully cover the rice.
    6. Walk away. The bottom might toast a little, but that is fine as long as it doesn’t full on burn.

    After 20 minutes or so, you can do a real quick check and if it looks kind of wet, throw the lid back on and wait.

    At this point, you should have perfectly acceptable rice. Take the lid off, stir the rice with a more folding motion to let it steam any additional moisture out.