• TheIllustrativeMan@lemmy.world
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      11 months ago

      Not them, but every tipped job I’ve had has been skimmed.

      Whether to pay the cooks, dishwasher, or just straight pocketed by the owner, I only ever got 50-75% of the tip.

    • ☆Luma☆@lemmy.ca
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      11 months ago

      I’ve had my manager take our tip pool for snacks. The justification being that the snacks are for everyone even though half of us didn’t eat the snacks. >:( I don’t want chips, especially when it’s my customer’s good will directed towards me.