When H5N1 avian influenza started spreading among dairy cattle across the U.S. this year, regulators warned against consuming unpasteurized milk. What happened? Raw milk sales went up.

Distributors of this unsafe-for-human-consumption product deny H5N1—which has the potential to sicken millions of people—is a danger. Dairy farmers decline to allow disease detectives onto their properties.

  • ToastedPlanet@lemmy.blahaj.zone
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    6 months ago

    One possible scenario for spillover into the population: a raw-milk drinker or a farmworker gets infected with this strain of H5N1 that’s moving among cattle and also gets co-infected with a human-adapted strain of influenza. In such a situation viruses can swap genes in a process called reassortment. A major fear about H5N1 has always been that it might do this. H5N1 has shown it can easily move from one species to another, acquiring new genetic material in the process.

    Airborne diseases don’t acknowledge party registration, voting habits, or political identification. If H5N1 does reassort with influenza it’s going to be killing humans.