return2ozma@lemmy.world to News@lemmy.world · 1 year agoEgg producers, trade groups liable for conspiracy, jury findswww.agri-pulse.comexternal-linkmessage-square16fedilinkarrow-up1158arrow-down11
arrow-up1157arrow-down1external-linkEgg producers, trade groups liable for conspiracy, jury findswww.agri-pulse.comreturn2ozma@lemmy.world to News@lemmy.world · 1 year agomessage-square16fedilink
minus-squareAnonStoleMyPants@sopuli.xyzlinkfedilinkarrow-up4arrow-down2·1 year agoIf it is just a single egg, you can often just remove it and be ok. With two eggs add a bit more flour (banana also works but alters taste). More than that and no idea. At least that is what my fiancée says
minus-squarebane_killgrind@kbin.sociallinkfedilinkarrow-up4·1 year agoThe emulsifier in mustard is usually enough, I like to put it in the vinaigrettes I make But it does alter the taste
If it is just a single egg, you can often just remove it and be ok. With two eggs add a bit more flour (banana also works but alters taste). More than that and no idea.
At least that is what my fiancée says
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The emulsifier in mustard is usually enough, I like to put it in the vinaigrettes I make
But it does alter the taste